San Francisco's Mission District
Our Craft
Our kitchen brings the smoke of Nicaraguan grills and the comfort of Honduran street staples under one roof. We press tortillas by hand and simmer heirloom beans slowly, honoring the regional recipes passed down through generations.
Each dish is a testament to the rich material heritage of Central American hospitality, interpreted with a modern San Francisco sensibility. We source ingredients mindfully, ensuring every plate tells a story of authenticity and care.
Experience the dishes that define our culinary journey, from hand-folded street staples to char-grilled masterpieces.
Honduran popular handmade flour tortilla filled with creamy beans, Honduran cheese, avocado, crema, and farm egg. $18
Nicaraguan premium dish with grilled beef, chicken, pork, sausage, crackled pork, plantains, gallo pinto, pico de gallo, and fried cheese. $48.50
Char-grilled marinated steak with gallo pinto, sweet plantains, chimichurri, and seasonal vegetables. $21.95
Pull up a chair, order a signature cocktail, and let us share the flavors of our home with you. Reserve your table for an unforgettable evening.